If you’re looking for a sweet and savory breakfast option that also boosts your daily protein intake, we’ve got a recipe for you! This easy Mediterranean-inspired toast makes a quick breakfast for any day of the week.
Makes 1 serving
- 1 slice crusty whole-grain bread (1/2 inch thick)
- ¼ cup part-skim ricotta cheese
- 1 fresh fig or 2 dried, sliced
- 1 teaspoon sliced almond
- 1 teaspoon honey
- Pinch of sea salt
Active Time 5 minutes
Total Time 5 minutes
- Toast bread.
- Top with ricotta cheese, figs and almonds.
- Drizzle with honey and sprinkle with sea salt.
Not a fan of figs? Bananas, strawberries or whatever your favorite fruit is can be a delicious and just as healthy alternative.
© Meredith Corporation. All rights reserved. Used with permission.