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From EatingWell This refreshing fruit dessert pizza recipe swaps classic cookie crust with a healthier watermelon “crust.” Topped with yogurt sauce, your favorite berries and mint, this fresh...

From EatingWell Pistachio crust teams up with a savory mustard-dill sauce for an exceptional tuna dish. Choose “sushi grade” tuna steaks if you prefer a milder flavor. Make it a meal: Serve with brown rice and...

From EatingWell In this healthy grasshopper mint and chocolate ice cream pie recipe, you’ll save about 150 calories and half the saturated fat per serving(versus a traditional ice cream pie) by using nonfat...

Summer is almost here! As you find yourself outside more, it becomes increasingly important to stay cool and hydrated, and protect your skin from the sun. As you move your physical activity outside, use these tips to...