Stand out from the dip crowd this holiday season by preparing this quick and easy deconstructed version of hot spinach-artichoke dip. Stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top for a nutritious and healthier version of the classic appetizer. As a bonus, this recipe has significantly less calories, fat and sodium than the traditional dip.
Makes 18 servings
1 9-ounce box frozen artichoke hearts
⅔ cup cooked chopped spinach
1 teaspoon lemon pepper
¼ teaspoon salt
18 thin slices brie
Active time: 15 minutes
Total time: 15 minutes
- Preheat broiler. Prepare artichoke hearts according to package directions.
- Combine spinach, lemon pepper and salt in a small bowl.
- Top each artichoke heart with the spinach mixture and Brie.
- Broil until cheese melts, 1 to 2 minutes
Don’t have lemon pepper? Use lemon juice! Combine a teaspoon of lemon juice with a teaspoon of ground black pepper.