This refreshing fruit dessert pizza recipe swaps classic cookie crust with a healthier watermelon “crust.” Topped with yogurt sauce, your favorite berries and mint, this fresh dessert can easily be doubled for a party or halved for everyday enjoyment.
Makes 8 servings
½ cup low-fat plain yogurt
1 teaspoon honey
¼ teaspoon vanilla extract
2 large round slices watermelon (about 1 inch thick), cut from the center of the melon
⅔ cup sliced strawberries
½ cup halved blackberries
2 tablespoons torn fresh mint leaves
Active Time 10 minutes
Total Time 10 minutes
- Combine yogurt, honey and vanilla in a small bowl.
- Spread 1/4 cup yogurt mixture over each slice of watermelon. Cut each slice into 8 wedges. Top with strawberries, blueberries, blackberries and mint.
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