Carrot cake for breakfast? Why not! This innovative healthy waffle breakfast sandwich recipe uses whole-grain frozen waffles instead of bread and has a carrot cake-like filling made with reduced-fat cream cheese, shredded carrot, raisins and walnuts sweetened with a touch of maple syrup. Even better, it’s ready in 5 minutes!
Makes 1 serving
2 whole-grain frozen waffles
2 tablespoons reduced-fat cream cheese (Neufchâtel)
½ cup shredded carrot
2 tablespoons raisins
1 tablespoon chopped walnuts
2 teaspoons pure maple syrup
Active time 5 minutes
Total time 5 minutes
Toast waffles. Spread cream cheese on 1 waffle. Top with carrot, raisins and walnuts. Drizzle with maple syrup. Top with the remaining waffle.
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