Salt, butter and sugar…three ingredients commonly used to make foods taste good. However, too much of these ingredients can have negative impacts on your health. You can make your food taste good without salt, butter and sugar! In honor of More Herbs, Less Salt Day we present to you some healthy ways to flavor your food.
Fresh Herbs and Spices
Herbs and spices make a great addition to any meal. They provide much more flavor than salt does. We’ve compiled a great list for you here; plus, check out the recipes below.
- Adobo seasoning – This recipe features many of the common spices in the Adobo seasoning you’d find in stores, but without the salt.
- Taco seasoning – If you’re looking for a way to season fish, chicken or steak for tacos, you may be interested in this tasty recipe.
- Garam masala – This versatile spice blend is customarily used in Indian dishes such as chicken curry. You can also use it in desserts, to season nuts, or in homemade salad dressing.
- Cajun spice mix – Another versatile spice blend, it tastes great on chicken, beef and seafood (including shellfish!) as well as in soups and chili.
- Italian seasoning mix – Use this spice mix to make tomato sauce, flavor olive oil to dip bread, use as a marinade for chicken, sprinkle on veggies to roast or add to oil and vinegar for a quick salad dressing.
- Blackened seasoning mix – A great spice mix for tofu, chicken or fish! It has great depth of flavor.
- Jamaican jerk seasoning mix – Enjoy a taste of the islands with this delicious mix that complements almost any protein.
- Use heart-healthy oils such as canola and olive oils. ¾ cup of oil is the equivalent to 1 cup of butter.
- Swap butter for applesauce in baked goods for extra-moist treats.
- Replace butter with avocado for greater nutritional value and unique texture.
- Low fat Greek yogurt or regular yogurt tastes great on baked potatoes or when baking cakes and breads.
- The spices below can be a tasty way to cut down on sugar in recipes for baked goods or instances where you would sprinkle sugar, such as in oatmeal, tea, coffee, or over fruit.
- Fruit can be added as a healthy sugar substitute in many recipes.
- Try swapping a cup of smashed blueberries or pomegranate juice for a cup of sugar in your next cupcake, cake or cookie recipe.
- Zest the peel of lemons, limes or oranges to increase the flavor in any recipe. It can be a tasty addition to marinades, salad dressings and baked goods.
For Health Advocate Members
If you’re a Health Advocate member with access to the Wellness Coaching program, connect with a Wellness Coach today for more recipe ideas and wellness tips.